Boiling a perfect hard-boiled egg is a life-long pursiut of trials and errors. Pinterest always have 1 or 2 floating around. A recent one that I found, said to put a pot of water on the stove, put the amount of eggs that you wanted in it and then leave at a rolling boil for 10 minutes and you would have a perfectly (or as close as it gets to perfect) boiled hard-boiled egg.
Tonight, I tried it for the egg pasta that I make. I was impressed that it worked. The white was tender and not chewy and the yolk was cooked through!
The other pin that I tested was one suggesting the addition of baking soda to the water. It is supposed to help the shell seperate from the egg so that it is easier to peel. This worked for me as well. I only used 1 teaspoon of baking soda and that worked for me.
Tonight, I tried it for the egg pasta that I make. I was impressed that it worked. The white was tender and not chewy and the yolk was cooked through!
The other pin that I tested was one suggesting the addition of baking soda to the water. It is supposed to help the shell seperate from the egg so that it is easier to peel. This worked for me as well. I only used 1 teaspoon of baking soda and that worked for me.