18 fresh okra pods, sliced 1/3 inch thick 1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste
1. Preheat oven to 425 degrees F (220 degrees C)
2. Arrange the okra slices in one layer on a foil-lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper.
3. Bake in preheated oven for 15-20 minutes.